curried chicken wraps

vegetarian substitute: cooked or canned chick peas, mashed

1 boneless, skinless chicken breast cooked and shredded
1 large peeled carrot, grated
2 stalks of celery, chopped finely
2 whole green onions, minced
2T fresh minced cilantro
1/3 cup plain yogurt
1 to 2 tsp. curry paste (or powder)
2 tortilla wraps
large leaves curly lettuce

• Combine chicken, carrot, celery, onion and cilantro in a bowl. Fold together.
• Stir yogurt and curry paste together in a small bowl. Fold into chicken mixture.
• Line tortillas with lettuce. Spoon chicken filling down the middle of each.
• Roll tightly and serve.