Inidan Potato and Spinach Bhaji

Ingredients:
2 potatoes, peeled and diced
1 big bag of fresh spinach or 1 package of frozen spinach
1/2 tsp cumin seeds
1/2 tsp fennel seeds
1/2 tsp turmeric
1 green chilli chopped finely
I medium onion
Garlic
salt and pepper

Directions:
Heat up the oil. Toss in cumin and fennel seeds and let cook until aroma is released
Add chopped garlic and green chilies and let cook for a few seconds (don't burn the garlic)
Add chopped onion and fry until golden brown
Add diced potatoes and stir
Add turmeric powder
Let everything fry for a minute or two, add some water and then put in spinach leaves
Stir and cover until leaves are wilted
Fry uncovered until potatoes are soft
Add salt and pepper to taste

If you can get Kari leaves from an Inidan store ... addthree or four. They're amazing!